Position: Senior Executive Chef -Harvest Table CS Region
About: Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, is in search of a Senior Executive Chef to join their Harvest Table Culinary Group team. The Senior Executive Chef will oversee kitchen personnel and coordinate all culinary activities.
Requirements: 8+ years of industry and culinary management experience; Bachelor’s degree or equivalent experience required; Ability to lead in a diverse environment with a focus on client and customer services; Prior experience in controlling food and labor costs, demonstration cooking, menu development, pricing, and culinary team development preferred; P&L accountability and/or contract-managed service experience desirable
Benefits: Development of new skills, Positive impact for employees and customers, Opportunity for job duty expansion, Equal employment opportunity for all, Participation in all aspects of the company operations
