Position: Senior Executive Chef
About: The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities at Aramark.
Requirements: 8+ years of industry & culinary management experience; Requires a bachelor’s degree or equivalent experience; The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role; Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred; P&L accountability and/or contract-managed service experience is desirable
Benefits: Equal employment opportunity, Professional growth opportunities, Development of talents, Empowerment in the workplace, Career development initiatives
