Position: Senior Chef Tournant – Forum Food Hall (Caesars Palace LV)
About: Caesars Palace is seeking an experienced and dedicated Chef to assist the Executive Chef (Restaurant) and Chef de Cuisine in ensuring the high-quality standards of products produced in the culinary department. This iconic resort boasts 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens, and a 50,000 square foot spa, offering a luxurious setting for personalized service and culinary excellence.
Requirements: Minimum of 5 years of cooking experience preferred; Bachelor’s Degree preferred; Culinary school or apprenticeship preferred; Must have experience operating in a similar role for a minimum of 1 year; Experience working in a fast-paced, high-volume environment; Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants; ServSafe Certified; Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to read, write, and understand English; Ability to perform basic/intermediate math skills; Ability to establish and maintain an effective working relationship with management, staff, and guests; License Certificate: Food Safety Employee Training required and Food Handler’s Card
Benefits: On-site employee discounts, Comprehensive health insurance, 401(k), Flexible work schedule, Professional development opportunities
