Position: Senior Catering Sous Chef
About: Bon Appetit Management Company is a restaurant company operating in contract food service committed to great food and outstanding service. Chefs are encouraged to stay updated on culinary trends, bring creativity, and offer cutting-edge food at cafes.
Requirements: A.O.S. degree in Culinary Arts or culinary certificate with extensive relevant experience; progressive experience in culinary or kitchen management with a focus on catering and high-volume events; strong knowledge of food and catering trends; proficiency in Microsoft Office and internet applications; ServSafe certification
Benefits: medical insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
