Position: Senior Banquet Chef
About: Sheraton New Orleans Hotel, located at 500 Canal Street in New Orleans, Louisiana, is seeking a talented and experienced individual to join their team in the role of Culinary Banquet Chef. The hotel is known for providing exceptional service and creating memorable experiences for guests in a vibrant and dynamic environment.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off including sick leave, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account (except for positions based out of or performed in Hawaii), Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits
