Position: Senior Banquet Chef
About: Marriott International is a global hospitality company that believes in hiring a diverse workforce and sustaining an inclusive, people-first culture. Sheraton Hotels & Resorts, a part of the Marriott portfolio, has been a gathering place since 1937, fostering a sense of belonging in over 400 communities worldwide. Sheraton invites and connects guests through engaging experiences and exceptional service, striving to be ‘The World’s Gathering Place’.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: Medical, Paid Time Off, Life Insurance, Retirement Plan with up to 5% company match, Employee Stock Purchase Plan at 15% discount, Accrued Paid Time Off including sick leave, Travel Discounts, Adoption Assistance, Paid Parental Leave, Health Savings Account, Flexible Spending Accounts, Tuition Assistance
