Position: Senior Area Executive Chef
About: Sodexo, a leading food service and facilities management company, is seeking a Senior Area Executive Chef to join the team at one of the high-profile tech accounts in Washington DC. The company is dedicated to providing culinary excellence and upscale hospitality experiences for its clients, focusing on fresh ingredients, local products, and scratch cooking to deliver top-notch food service across multiple locations in the DC area.
Requirements: Bachelor’s Degree or equivalent experience required; minimum 5 years of management experience; minimum 3 years of functional experience; strong culinary background; creativity and innovation; knowledge of multiple cuisines; strong financial acumen; ability to motivate culinary staff; strong communication skills; detail-oriented; able to shift priorities as needed; eye for high-end restaurant quality food
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
