Position: Senior Area Executive Chef
About: Sodexo is seeking a Senior Area Executive Chef for a Campus District covering Indiana, Illinois, Michigan, Ohio, and Wisconsin. This position involves providing culinary support, sales presentation support, and bench strength to the District/Area, with 60-65% travel required. The role can be based in any of the 5 states close to a major airport.
Requirements: Bachelor’s Degree or equivalent experience required; 5 years minimum management experience; 3 years minimum functional experience
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
