Position: Seasonal – Pastry Cook
About: Eataly is the world’s largest artisanal Italian food and beverage marketplace with a unique character and theme at each location, all aimed at providing guests with an authentic Italian experience through dining, shopping, and learning opportunities.
Requirements: 1+ years in a pastry preparation position; Basic math and measuring skills; High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred; Availability to work onsite with a flexible schedule often including evenings and weekends; Ability to lift up to 50 pounds; Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting; Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment
Benefits: Medical, Dental, Vision Insurance, Paid Time Off, Paid Parental Leave, 401K with match or RRSP, Bonus program, Free family meal daily, Discounts at Eataly, Classes on products and Italian cuisine, Referral bonus program, and more!
