Position: Seasonal Line Cook
About: Stratton Mountain Resort, located in Stratton Mountain, VT, is seeking a Seasonal Line Cook to join their culinary team. The resort prides itself on providing extraordinary experiences in a high-volume environment while fostering a bold mountain community.
Requirements: Education: Highschool Diploma/Equivalent; Culinary Internship Preferred. Experience: 2 years experience in a high-volume food and beverage environment; Must be able to work in a fast-paced high-volume environment; Exceptional communication skills; Knowledge of Vermont Health codes. Qualifications, Knowledge, Skill and Ability Requirements: Food Allergen Safety Certification; Valid Driver’s License. Travel Requirements: This position will require the ability to work in various locations on the resort. Physical Demands and Working Conditions: Ability to lift and carry at least 50 pounds on a regular basis; Ability to stand for shifts of 8 hours or longer; Ability to work in varying temperatures throughout one shift.
Benefits: free lift access and discounts at Alterra resorts, free or discounted multi-resort dependent season passes, free or discounted IKON pass, discounted golf and fitness center memberships, employee childcare rates and discounted seasonal programs, retail and F&B discounts, friends and family tickets, onsite medical clinic, medical, dental, vision, life, disability, EAP, HSAs, FSAs, 401(k) plan with company match, discounted tuition plan, paid parental leave, paid sick time, FTO, vacation
