Position: Seasonal Line Cook
About: Stratton Mountain Resort in Stratton Mountain, Vermont is seeking a Seasonal Line Cook to join their culinary team. The resort prides itself on providing high-quality dishes in a full-service, high-volume environment, offering a vibrant work atmosphere with great opportunities for career development.
Requirements: Highschool Diploma or Equivalent; Culinary Internship Preferred; 2 years experience in a high-volume food and beverage environment; Must be able to work in a fast-paced high-volume environment; Exceptional communication skills, great attitude, exceptional personal grooming standards; Knowledge of Vermont Health codes
Benefits: free lift access and discounts at Alterra resorts with Alterra Mountain Company Employee Pass, free or discounted multi-resort dependent season passes, free or discounted IKON pass, discounted golf and fitness center memberships, employee childcare rates and discounted seasonal programs, retail and F&B discounts, friends and family tickets, onsite medical clinic, medical, dental, vision, life, disability, EAP, HSAs, and FSAs, 401(k) plan with company match, discounted tuition plan, paid parental leave, paid sick time, FTO, Vacation
