Position: Seasonal Line Cook
About: Stratton Mountain Resort, located in Stratton Mountain, VT, is seeking a Seasonal Line Cook to join their culinary team. The resort prides itself on providing extraordinary experiences and a bold mountain community for both guests and employees. Employees at Stratton enjoy a range of benefits and perks including free lift access and discounts at Alterra resorts, employee housing, medical, dental, vision, and life insurance, 401(k) plan with company match, discounted tuition plan, paid parental leave, and more.
Requirements: Education: Highschool Diploma/Equivalent; Culinary Internship Preferred. Experience: 2 years experience in a high-volume food and beverage environment; Must be able to work in a fast-paced high-volume environment; Exceptional communication skills, great attitude, exceptional personal grooming standards; Knowledge of Vermont Health codes. Qualifications, Knowledge, Skill and Ability Requirements: Food Allergen Safety Certification (provided upon hire if required); Valid Driver’s License.
Benefits: free lift access & discounts at Alterra resorts, employee housing, medical, dental, vision, life insurance, 401(k) plan with company match, discounted tuition plan, paid parental leave, paid sick time, FTO, Vacation
