Position: SEASONAL KITCHEN MANAGER
About: This hotel kitchen is seeking a diligent individual with a basic understanding of kitchen operations to join their team. The successful candidate will be responsible for consistently delivering high-quality dishes that exceed guest expectations.
Requirements: Basic culinary education; familiarity with kitchen operations; ability to lead and train staff in the absence of the Sous Chef; basic understanding of cost control and communication; proficient in basic computer skills
Benefits: flexible work schedule, employee discounts on hotel services, opportunities for training and career advancement
