Position: Seasonal Dishwasher / Prep Cook
About: A restaurant is seeking a detail-oriented and proactive Kitchen Steward to uphold cleanliness and organization in the kitchen areas and assist in food preparation tasks. The establishment focuses on delivering quality food service in a hygienic environment.
Requirements: High school diploma or equivalent required; previous experience in a kitchen setting preferred; ability to operate dishwashing equipment; strong attention to detail and cleanliness; physical stamina to handle kitchen tasks; knowledge of food safety standards
Benefits: flexible work schedule, employee discount on food, opportunities for growth and advancement
