Position: Seasonal Chef Instructor, Pastry (Sur La Table)
About: Sur La Table, with over 50 stores and the largest avocational cooking program in the US, offers an extensive selection of exclusive kitchen and table goods along with culinary expertise and inspiration. The Seasonal Chef Instructor, Pastry role contributes to the success of the Sur La Table store by inspiring customers on their culinary journey.
Requirements: 1-2 years of kitchen operations experience; Culinary degree in Pastry or equivalent experience considered in lieu of a degree; demonstrated successful teaching and training experience; valid Food Handlers and/or Food Managers Certification; must be at least 21 years old; familiarity with MS Office Suite (Word, Excel, Outlook); proven ability to drive sales and motivate teams; proven communication skills.
Benefits: Flexible work schedule, Employee discount on merchandise, 401(k) plan, Comprehensive health insurance, Equal employment opportunities and commitment to inclusion
