Position: Seasonal Candy Chef
About: A food manufacturing company is seeking individuals for a seasonal and temporary position starting in late August and concluding around October 31st. The role involves making caramel and other candy products following specific recipes in a production environment.
Requirements: High school diploma or equivalent required; experience in food manufacturing preferred; ability to follow Food Safety and Sanitation Programs, Temperature, and Weight calibration procedures; familiarity with using computer systems for batch management; competent in operating high-capacity cooking equipment
