Position: Sushi Sous Chef
About: Scratch Restaurants Group was founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee. It specializes in sushi and pasta-tasting menu experiences.
Requirements: Supervisory experience; previous experience in a Sous Sushi Chef or similar role; at least three years of experience working in a restaurant; certifications in safety, sanitation and food handling procedures; English language proficiency; basic math and computer skills; ability to work in a standing position for long periods of time; ability to lift up to 50 pounds
Benefits: Health, dental and vision insurance, paid time off, 401(k)
