Position: Sushi Chef de Partie
About: Scratch Restaurants Group was founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, who successfully competed on various cooking competition shows. Their restaurants offer unique sushi and pasta-tasting menu experiences.
Requirements: Experience in a related position in a restaurant or sushi bar; skill in breaking down fish; basic English verbal and written communication skills; ability to lift up to 35 pounds; possession of a valid food safety certification
Benefits: 401(k), 401(k) matching, health, dental and vision insurance, paid time off, wellness resources
