Position: Head Sushi Chef
About: Scratch Restaurants Group, founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, specializes in sushi and pasta-tasting menu experiences.
Requirements: Previous experience in Sous Sushi Chef or comparable leadership role; supervisory experience; a minimum of five years of restaurant experience; certifications in safety, sanitation and food handling procedures; fluency in English; basic math and computer skills; ability to lift up to 50 pounds; ability to stand for long periods of time
Benefits: Health, dental and vision insurance, paid time off, 401(k)
