Position: SBN – Executive Pastry Chef
About: Seabourn is a luxurious cruise ship company passionate about travel, offering a unique and elegant cruising experience to the most desirable destinations worldwide. Their intimate ships visit landmark cities and hidden gems, providing guests with a luxurious yet relaxed and sumptuous yet understated travel experience.
Requirements: Formal degree in food management from a recognized International culinary institution; proof of continuing education translated in certificates or letter of participation in specialized courses; strong command of the English language combined with writing skills; 5+ years experience in a 5 stars + hotel, cruise ship or high-profile restaurant performing the functions of a similar position; 2+ years in same or similar position; certification from accredited advanced food safety program; extensive knowledge in VSP preferred; preferred knowledge of cruise ship-catering operation; thorough knowledge of food preparation, presentation and preservation procedures; thorough knowledge of Public Health and Sanitation’s regulations and procedures; effective planner, problem solver and ability of successful implementations; ability to execute and follow up on food promotions and other activities that will increase guest cruising experience
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
