Position: SBN – Executive Pastry Chef
About: Seabourn is a luxury cruise line offering unique and luxurious travel experiences to the most desirable destinations worldwide. Their intimate ships provide a relaxed and elegant atmosphere for guests to enjoy their cruise vacation. Seabourn’s staff is known for offering heartfelt and personal hospitality to create unforgettable experiences.
Requirements: Formal degree in food management from a recognized International culinary institution; Proof of continuing education translated in certificates or letter of participation in specialized courses; Strong command of the English language combined with writing skills; 5+ years experience in a 5 stars + hotel, cruise ship or high-profile restaurant performing the functions of a similar area; 2+ years in the same or similar position; Certification from accredited advanced food safety program; Extensive knowledge in VSP preferred; Preferred knowledge of cruise ship-catering operation; Thorough knowledge of food preparation, presentation, and preservation procedures; Thorough knowledge of Public Health and Sanitation’s regulations and procedures; Effective planner, problem solver and ability of successful implementations; Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
