Position: SBN – Demi Chef de Partie Pastry – Other
About: Seabourn is passionate about travel, believing in the redemptive power of pleasurable travel that enriches people’s lives. They strive for people to travel well, offering luxurious yet relaxed, elegant yet casual, and sumptuous yet understated experiences on intimate ships visiting desirable destinations worldwide.
Requirements: High school diploma or equivalent accredited culinary college or university; ability to effectively read, write and speak English; 2+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant performing the functions of a similar position; certification from accredited advanced food safety program; extensive knowledge in VSP preferred; ability to deliver 5-star culinary products; experience in high volume operation of at least 500 meals per service; extensive kitchen machinery and knife safety knowledge; experience working in all major culinary brigade stations with extensive knowledge in designated station
