Position: SBN – Chef de Partie Pastry
About: Seabourn is a luxury cruise line passionate about travel, believing that traveling for pleasure enriches people’s lives. With luxurious yet relaxed, elegant yet casual ships, Seabourn offers intimate voyages to the most desirable and hidden destinations worldwide, providing a unique and sincere style of heartfelt hospitality.
Requirements: Education: High School Diploma or equivalent accredited culinary college or university; Ability to effectively read, write and speak English. Experience: 3+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant performing the functions of a similar position; Certification from accredited advanced food safety program; Extensive knowledge in VSP preferred. Knowledge, Skills & Abilities: Ability to deliver 5-star culinary products; Experience in high-volume operation of at least 500 meals per service; Extensive kitchen machinery and knife safety knowledge; Experience working in all major culinary brigade stations with extensive knowledge in designated station.
