Position: SBN – Chef de Cuisine Sushi
About: Seabourn, a luxury cruise ship company passionate about travel and enriching people’s lives through pleasurable travel experiences, is seeking a Chef de Cuisine – Sushi. The company’s intimate ships visit luxurious and unique destinations worldwide, providing a distinct blend of elegance and relaxation for guests seeking exceptional hospitality beyond the ordinary.
Requirements: Formal degree in food management from a recognized International culinary institution; Proof of continuing education translated in certificates or letter of participation in specialized courses; Strong command of the English language combined with writing skills; 5+ years experience in a 5 star + hotel, cruise ship, or high-profile sushi restaurant performing the functions of a similar position; 2+ years in the same or similar position; Certification from accredited advanced food safety program; Extensive knowledge in VSP (vessel sanitation program) preferred; Preferred knowledge of cruise ship-catering operation; Thorough knowledge of sushi food preparation, presentation, and preservation procedures; Thorough knowledge of Public Health and Sanitation’s regulations and procedures; Effective planner, problem solver, and ability of successful implementations; Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training and development opportunities
