Position: Sawmill Market Sous Chef
About: Heritage Companies embodies the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. Employees enjoy growth opportunities, generous discounts on hotel room rates, spa, and food at all restaurants in the portfolio across New Mexico. The position is located in Albuquerque, NM at Sawmill Market.
Requirements: High school diploma or equivalent experience/training; Four-year college degree, Hospitality preferred, or equivalent combination of education and experience; 2-3 years of kitchen management or equivalent experience; luxury branded hospitality experience preferred; New Mexico Food Handler Certification and ServSafe Manager Certification; Ability to work on feet in humid kitchen environment for 8+ hours; Must be able to lift/push/reach/carry 30+ pounds frequently; Excellent verbal communication and multitasking skills
Benefits: Dental, Vision, 401k, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, 401k
