Position: Executive Chef
About: Supervise kitchen operations, create and execute innovative menus, manage inventory, enforce food safety standards, and maintain organization. Handle hiring and training of kitchen staff while ensuring cleanliness and compliance with health regulations.
Requirements: 7+ years of experience as an Executive Chef (including in-flight catering experience), culinary expertise across cooking methods, and experience managing budgets, inventory, and staff. Physical stamina for long hours and compliance with food safety standards are essential.
Benefits: Competitive salary, dental and medical coverage, paid time off, and incentive bonuses for high performance.
