Position: Executive Chef
About: Manage kitchen operations, develop and execute creative menus, handle inventory, ensure food safety, and maintain organization. Responsible for hiring, training staff, and ensuring cleanliness and compliance with health standards.
Requirements: 7+ years of experience as an Executive Chef (including in-flight catering experience), culinary expertise across cooking methods, and experience managing budgets, inventory, and staff. Physical stamina for long hours and compliance with food safety standards are essential.
Benefits: Competitive salary, dental and medical coverage, paid time off, and incentive bonuses for high performance.
