Position: Sauté Cook
About: A sauté cook is a crucial member of the culinary team responsible for preparing a variety of dishes by sautéing meats, seafood, vegetables, and more to the highest standards.
Requirements: Proven experience as a sauté cook or similar role in a professional kitchen; Knowledge of sauté techniques and effective ingredient handling; Familiarity with kitchen equipment such as sauté pans and induction burners; Understanding of food safety and sanitation standards; Strong multitasking and time management skills; Ability to work in a fast-paced, high-pressure environment; Team player with good communication skills; Physical stamina to stand for extended periods and lift heavy pots and pans
Benefits: On-the-job training, Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
