Position: Saute Associate – 35221-Champions-70001
About: La Madeleine is a kitchen establishment known for its sauté station, where various dishes are expertly cooked following recipes and quality standards. The kitchen maintains a focus on cleanliness, organization, and food safety while ensuring smooth service flow and communication among team members and management.
Requirements: Basic culinary skills with experience in sauté cooking techniques; Understanding of food safety and sanitation practices; Ability to work efficiently under pressure in a fast-paced environment; Attention to detail and commitment to quality standards; Good communication and teamwork skills; Ability to lift and carry heavy items as needed
