Position: Saute Associate
About: La Madeleine is a kitchen position primarily responsible for cooking various dishes on the sauté station, ensuring all food is prepared according to established recipes and quality standards, while maintaining a clean and organized workstation, adhering to food safety guidelines, and efficiently communicating with other line cooks and management to maintain smooth service flow.
Requirements: High school diploma or equivalent required; basic culinary skills with experience in sauté cooking techniques; understanding of food safety and sanitation practices; ability to work efficiently under pressure in a fast-paced environment; attention to detail and commitment to quality standards; good communication and teamwork skills; ability to lift and carry heavy items as needed
