Position: Saute
About: Saute is a restaurant dedicated to preparing authentic and traditional French cuisine with a focus on maintaining high standards of food quality and safety to ensure guest satisfaction. The establishment emphasizes the importance of proper food handling and adherence to food safety standards for a pleasant dining experience.
Requirements: High school diploma or equivalent required; ability to work in a fast-paced kitchen environment; familiarity with kitchen equipment and tools; strong communication skills to interact with team members and guests; ability to lift and carry weights up to 30 lbs; keen attention to detail and ability to follow recipes and instructions accurately
Benefits: competitive pay, tip pool for associates, professional development opportunities, career advancement potential, flexible work schedule
