Position: Saute
About: Saute is a restaurant focused on preparing authentic, traditional French food with high standards of food quality and food safety to ensure guest satisfaction. The establishment emphasizes compliance with food safety standards and delivering orders with precision and quality service in a timely manner.
Requirements: High standards of food quality and safety; adherence to recipe specifications and preparation times; knowledge of food safety standards; ability to communicate effectively with team members and management; physical ability to stand, work, and move during entire shift, with frequent bending and lifting of up to 30 lbs; familiarity with kitchen equipment and ability to work in a fast-paced environment; good listening and communication skills; passing recipe and food quality tests
Benefits: competitive pay, tip pool for Associates, employee discount on food and beverages, 401(k)
