Position: Sampling Chef II
About: ALDI’s Sampling Kitchen is dedicated to testing and perfecting food products for their exclusive brands, ensuring high-quality and delicious flavors for customers. The company offers a stable and supportive environment for food enthusiasts to pursue their passion within a growing organization.
Requirements: Associate’s Degree in Culinary Arts or related field required; minimum of 3 years of progressive experience in Culinary Arts required; experience with Microsoft Office Suite preferred; ServSafe Food Manager Training completion within 90 days of hire and maintenance as per Illinois Department of Health guidelines required; ability to operate kitchen equipment and perform physical tasks such as reaching, lifting up to 50 lbs, and standing for extended periods
Benefits: health insurance, dental insurance, 401(k) plan, paid time off, competitive salary and wage increases
