Position: Sales Manager
About: Bottega Louie, founded in Los Angeles in 2007, is a premier landmark restaurant, patisserie, and cafe committed to creating exceptional dining experiences. The company values connecting with the community and providing high-quality food and service accessible to all. Join our team to be part of a group that prioritizes guest satisfaction and teamwork.
Requirements: Minimum 5 years of successful sales experience within the hospitality industry, with quantifiable achievements; College degree in Business Administration, Marketing, Management, Hospitality, or related field; Bachelor’s degree preferred; Experience in off-site catering, banquets, F&B operations, including sales of small and large-scale events, pre-event planning, vendor management, and logistics; Proficiency in Microsoft Word, Excel, PowerPoint, CRM systems, and sales/event management programs; Professional, enthusiastic, responsible, and dependable team player; Highly organized with exceptional attention to detail; Available to adapt schedule with business operations, including early mornings, nights, weekends, holidays, and on-call duty; Ability to lift up to 50 lbs, sit for extended periods, and perform physical tasks such as standing, stooping, reaching, and walking.
Benefits: Dental insurance, Paid time off, Vision insurance, Health insurance, Commissions, Employee dining discounts
