Position: Salad/Pastry
About: Rare and Well Done Every Time. Perry’s offers top tier earning potential, flexible schedules, outstanding training and development programs, advancement and growth opportunities, insurance benefit plans, and a dynamic work environment based upon professionalism, respect, and teamwork. The Salad/Pantry position entails setting up stations according to restaurant guidelines, restocking items as needed throughout the shift, following recipes and procedures, maintaining cleanliness and organization, demonstrating equipment knowledge, performing basic preparation duties, and fulfilling additional responsibilities as requested by Chefs or Managers.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to follow recipes, procedures, and portion controls; strong attention to detail and organization; knowledge of food safety and sanitation practices; familiarity with kitchen equipment usage and maintenance
Benefits: training and development programs, advancement opportunities, insurance benefit plans, dynamic work environment, flexible schedules
