Position: Salad/Pastry
About: Carve is a restaurant known for delivering rare and well-done dishes every time. Join us for top-tier earning potential, flexible schedules, outstanding training programs, advancement opportunities, insurance benefits, and a dynamic work environment based on professionalism, respect, and teamwork. The Salad/Pantry position involves setting up stations, restocking items, following recipes and portion controls, maintaining cleanliness and organization, handling equipment properly, preparing ingredients, and assisting with additional tasks as needed by the Chefs or Managers.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to follow recipes and procedures; knowledge of food safety and sanitation practices; understanding of kitchen equipment usage and maintenance
Benefits: flexible schedules, training and development programs, advancement opportunities, insurance benefit plans, dynamic work environment
