Position: Salad Bar Supervisor 00183
About: This position at Christopher Newport University involves preparing and producing Cold Station items, such as those for the Salad Bar, Sandwich Bar, Desserts, and Pastries under the supervision of the Kitchen Manager. The role includes managing daily and monthly inventories, ordering necessary supplies, and performing tasks like line serving and cleaning. Employees are expected to have knowledge and skills related to various cooking methods, equipment, organizational abilities, and communication skills. The position may involve exposure to temperature extremes, dangerous equipment, and slippery footing in congested work areas.
Requirements: High school diploma or equivalent education/experience; Experience in the food service industry; Supervisory experience; ServSafe certified or equivalent food handler program; Supervisory experience in a high-volume kitchen in an institutional setting; Experience working in a university or college setting; Knowledge of sanitation protocols and cleanliness standards
Benefits: retirement plans, medical insurance, dental insurance, vision insurance, vacation leave, sick leave, personal leave, volunteer/service leave, discounted travel services, discounted banking services, discounted legal services, discounted retail services, comprehensive benefits package
