Position: Salad Bar Executive Chef
About: Stew Leonard’s, a family-owned and operated fresh food store with locations in Connecticut, New York, and New Jersey, known for its country-fair atmosphere, costumed characters, and animated entertainment throughout the store.
Requirements: Bachelor’s degree from a recognized culinary institute (e.g., CIA graduate preferred); 5+ years in kitchen and catering management with a well-regarded organization known for high culinary standards, innovative concepts, or large-scale operations; extensive culinary knowledge, including global cuisines and food trends; expertise in recipe development, building innovative menu ideas, and wine/food pairings; exceptional customer service and communication skills; proficiency in food safety and sanitation certifications; advanced math and computer skills for inventory and scheduling management; strong ability to work under pressure and adapt to labor constraints
Benefits: professional development opportunities, health insurance, 401(k)
