Position: Sa Bai On The Fly – Chef
About: Sa Bai On The Fly is seeking a dedicated and innovative Chef to take complete responsibility for the menu direction and ensuring the delivery of creative, high-quality dishes while maintaining profit goals. The Chef will oversee kitchen staff, providing guidance on consistency, techniques, and skills.
Requirements: High school diploma or equivalent required; proven experience as a Chef in a restaurant setting; ability to innovate and create new menu items; strong leadership and coaching skills; knowledge of food safety regulations
Benefits: competitive salary, health insurance, paid time off
