Position: S24105 Cook 2 – Production
About: Western Oregon University, located in Monmouth, Oregon, is a regional public university committed to changing lives, strengthening communities, and transforming the world. With a focus on sustainability and diversity, WOU offers undergraduate and graduate degrees in arts and sciences, education, and professional areas, providing a student-centered environment with small class sizes.
Requirements: Two years of cooking experience in an institution or commercial firm serving complete meals; OR an Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field. Servsafe -Food Safety Manager course.
Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Vision insurance
