Position: Ruth’s Chris – Columbia – Sous Chef
About: A restaurant is seeking a Sous Chef to play a vital role in overseeing daily kitchen operations, driving menu innovation through creative menu development, assisting in inventory and labor management, focusing on quality control for profit maximization, and offering opportunities for skill development and career advancement.
Requirements: High school diploma or equivalent required; culinary arts degree or relevant certification preferred; previous experience in a kitchen or culinary setting; strong understanding of kitchen operations, menu planning, and food safety standards; ability to work efficiently in a fast-paced environment; excellent communication and leadership skills
Benefits: competitive salary, career advancement opportunities, health insurance, paid time off
