Position: RUSTY BUCKET DAYTON-SOUS CHEF
About: Rusty Bucket Restaurant and Tavern is a fun, fast, friendly neighborhood tavern seeking a Sous Chef to join their team. The Sous Chef plays a crucial role in ensuring the kitchen provides nutritious, safe, and properly flavored food, maintains a safe work environment, and handles various responsibilities including menu planning and budget management.
Requirements: High school diploma or equivalent required; experience as a Sous Chef or similar role preferred; strong leadership and communication skills; thorough understanding of kitchen operations and safety standards
Benefits: Opportunities for career growth, dining discounts at multiple locations, health benefits, inclusive and creative work environment, flexible scheduling, paid time off, closed on 7 major holidays, health insurance, dental insurance, paid time off
