Position: Runner
About: The runner represents the company through their appearance and service to the guests. They deliver food and beverage to guests assuring the food is accurate and placed in the right spot according to seat number.
Requirements: Previous work experience in a restaurant desired; TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure; Ability to be attentive to guest needs; Ability to maintain patience with guests and coworkers in difficult situations; Must be 18 years of age or older; Ability to communicate in English (read and speak). Additional language skills are a plus; Be a craft beer lover!; Must be able to work in a team environment; Ability to think quickly and creatively to address unique guest needs
Benefits: Employee discounts on food and beverages, Career development opportunities, Flexible work schedule, Comprehensive training programs, Opportunity for growth and advancement
