Position: Runner
About: Manages the flow of freshly prepared food as it is expedited from the kitchen to the guest’s table. The role serves as the checkpoint between the kitchen and the guest, ensuring consistent food quality and assisting in maintaining efficient service operations.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong attention to detail and ability to catch mistakes; excellent communication skills with kitchen and serving staff; ability to deliver food professionally and accurately
Benefits: Employee discount on food and beverages, Flexible work schedule, Opportunities for career advancement
