Position: Ru Yi Cook 3
About: RuYi Cook 3 position available at a fast-paced, high-energy environment dedicated to producing superior food products. The role involves enforcing food quality standards, ensuring guest satisfaction, and working collaboratively in a team setting to contribute to the company’s success by providing exceptional guest service and upholding ethical standards.
Requirements: High school diploma or equivalent preferred; minimum of one year related experience required; knowledge of Asian cuisines and cooking techniques; ability to achieve ServSafe certification within 90 days; completion of Culinary Academy within 12 months; proficient in basic math skills; capable of handling confidential information; professional interaction with guests and team members; flexibility to work irregular hours, late nights, early mornings, weekends, and holidays; physical ability to stand, sit, walk, lift up to 50 pounds, and work in a fast-paced environment with required Personal Protective Equipment (PPE)
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, professional development opportunities
