Position: Culinary Operations Manager
About: Royal Caribbean Group has a global fleet of 66 ships with brands serving 1,000 destinations worldwide.
Requirements: At least five years of culinary management experience; time management, communication and organizational skills; knowledge of HACCP controls; knowledge of Microsoft Office, Crunchtime and other point-of-sale systems; business acumen
Benefits: Health and wellness benefits; PTO; 401(k); employee stock purchase plan; adoption assistance; pet insurance; tuition and certificate reimbursement; retail discounts; cruising benefits; career growth opportunities
