Position: Roving Kitchen Manager (0.66 FTE)
About: Manages the operation of nutrition services to ensure a quality, nutritious, and cost-effective meal program is available daily to students, staff, parents, and the community. Duties may vary based on position and location roving kitchen manager is filling.
Requirements: High school diploma or equivalent; One year of experience in a position involving commercial kitchen equipment, customer service, food preparation, and supervisory experience; Mathematical skills including basic calculations and application of job-related math concepts; Ability to work with detailed information/data and maintain strict confidentiality; Must have or be able to pass ServeSafe course within the first 45 days of employment; Valid Alaska driver’s license and use of a personal vehicle
Benefits: Accrued sick and personal leave, Paid holidays, Medical, dental, vision, and audio insurance, Retirement (PERS)
