Position: Director of Operations
About: Rosemary’s is an Italian restaurant with five locations located in New York, Tokyo and Miami.
Requirements: Four to five years of food and beverage (F&B) management experience; experience in restaurant openings; knowledge of Florida labor laws; financial acumen and problem-solving skills; schedule flexibility
Benefits: Health, dental and vision insurance; paid time off (PTO); 401(k); bonus program; dining discounts; commuter benefits
