Position: Room Service Chef
About: This job is for a position at a high-volume restaurant, overseeing food production, team performance, and guest service. The role requires maintaining quality standards, ensuring guest satisfaction, and implementing improvements in a fast-paced environment.
Requirements: Minimum 3 years culinary experience in a high-volume restaurant; culinary 2-4 year degree preferred or equivalent combination of education and experience; ability to work in a team environment, prioritize tasks, follow instructions, and handle interruptions effectively; strong knowledge of the food service industry
Benefits: health insurance, 401(k)
