Position: Room Chef – Banquets
About: The Culinary Room Chef is in charge of the kitchen and responsible for all aspects of food production, menu planning, purchasing, costing, and work schedules. The role contributes to attracting and retaining gaming guests while ensuring operational success in the Food and Beverage department. The Culinary Room Chef provides fast, friendly, and courteous service to Guests.
Requirements: Graduate of a post high school two-year Culinary Arts School AND three (3) years’ progressive supervisory experience in food production in a hotel or high volume restaurant required; OR Four (4) years’ experience in a Management position in food production in a hotel or high volume restaurant required; OR Three (3) years’ experience in a Supervisory position in Food & Beverage with Wind Creek Hospitality required; Certification of Executive Chef by the American Culinary Federation (ACF) preferred but may be waived with extensive experience; Proven performance in implementing and maintaining food production operational standards; Excellent interpersonal, customer service, and communication skills; Possess excellent oral and written skills; proven ability in menu development and optimization techniques; Ability to coordinate multiple tasks at once with minimal direction; Ability to compile, compute, and analyze pertinent data needed for reports; Practical culinary demonstration test may be required; Ability to work with computer-based systems for attendance, procurement, etc.; Ability to negotiate and build relationships with diverse departments and casino personnel; Ability to implement strategic visions and plans into day-to-day operations; Must successfully pass job interview, including a guest service audition; Must be able to lift and carry 40 pounds; Ability to work independently and as part of a team; Ability to deal effectively with diverse departments and adapt to an ever-changing environment; Ability to adequately and successfully perform all aspects of the position; Must possess a high level of maturity, dependability, and punctuality; Demonstrated ability to communicate effectively in English verbally and in writing; Must successfully complete Serve Safe Sanitation training; Willingness to work odd and irregular hours, travel, and participate in training as required; Must have an Occupational License pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board
Benefits: competitive salary, health insurance, 401(k), flexible work schedule, opportunities for training and development
